Vegetarian

Layers of vegetables encased with béchamel sauce, topped with cheese and oven cooked, served with salad .

Traditional Turkish casserole, Mediterranean vegetable including chopped egg plants, courgettes, potatoes, mushrooms and touch of garlic, bri y sautéed to retain their avors then gently simmered in their own juice, served with rice or bulgur .

Char-grilled vegetables served with salad & rice or bulgur .

Grilled Cyprus goat cheese, garnished with dried mint and green and yellow peppers and Falafel, Broad bean, chickpea & vegetable fritter served with salad, rice or bulgur .